HACCP stands for Hazard Analysis and Critical Control Points (HACCP). HACCP certification in the UK is a systematic approach for food manufacturing industries that protects products from biological, chemical, and physical hazards and ensures food safety. HACCP is a system that identifies important points in the manufacturing process where controls can be implemented to avoid or eradicate pathogen contamination, such as bacteria, viruses, parasites, and other microorganisms. Pesticides, food allergies, decomposition, and unfavorable smells or odors are all addressed with HACCP.
top of page
Š©Š¾Š± ŠæŠ¾Š±Š°ŃŠøŃŠø, ŃŠŗ ŃŠµ ŠæŃŠ°ŃŃŃ, ŠæŠµŃŠµŠ¹Š“ŃŃŃ Š½Š° Š¾ŠæŃŠ±Š»ŃŠŗŠ¾Š²Š°Š½ŠøŠ¹ ŃŠ°Š¹Ń.
What is HACCP?
What is HACCP?
1 ŠŗŠ¾Š¼ŠµŠ½ŃŠ°Ń
ŠŠæŠ¾Š“Š¾Š±Š°ŃŠø
1 ŠŗŠ¾Š¼ŠµŠ½ŃŠ°Ń
ŠŠ¾Š¼ŠµŠ½ŃŃŠ²Š°Š½Š½Ń ŃŃŠ¾Š³Š¾ ŠæŠ¾ŃŃŃ Š±ŃŠ»ŃŃŠµ Š½Šµ Š“Š¾ŃŃŃŠæŠ½Šµ. ŠŠ²ŠµŃŠ½ŃŃŃŃŃ Š“Š¾ Š²Š»Š°ŃŠ½ŠøŠŗŠ° ŃŠ°Š¹ŃŃ, ŃŠ¾Š± Š“ŃŠ·Š½Š°ŃŠøŃŃ Š±ŃŠ»ŃŃŠµ.
bottom of page
HACCP is a food safety system that identifies, evaluates, and controls hazards to ensure safe production and handling of food.top 10 dedicated server hostingĀ helps businesses manage data securely, just like HACCP ensures food safety through strict monitoring.